CSBE-SCGAB

CIGR and AGM Québec City (2010)

CIGR Section VI - Postharvest Technology and Process Engineering

A new approach of rice processing for control of compound contents and eating quality of cooked rice
Authors: Masatsugu Tamura And Yukiharu Ogawa
Keywords: rice, tissue, histological structure, boiling, cooking water
Identifier: CSBE100992
A novel computer vision system for specifically detecting rotten citrus
Authors: Jose Blasco-Ivars
Keywords: citrus fruits, automatic inspection, quality, machine vision, image analysis,
Identifier: CSBE100601
A novel technique for producing zanthoxylum oil particles based on supercritical co2 extraction and microencapsulation methods
Authors: Lan Chen
Keywords: microcapsule, zanthoxylum oil, supercritical co2 extraction, spray drying, coaxial nozzle, atomization
Identifier: CSBE100862
A simple method for measurement of poisson
Authors: Yukiharu Ogawa, Motoki Matsuura, Nami Yamamoto, Akio Tagawa
Keywords: agricultural products, tissue, boiling, elasticity, imaging
Identifier: CSBE100580
Acrylamide mitigation in fried potato slices by using commercial asparaginase
Authors: Franco Pedreschi, Kit Granby, Jorgen Risum
Keywords: potato chips, frying, acrylamide, commercial asparaginase, blanching
Identifier: CSBE100336
Adjusted methodology for determining residence time by image analysis on a vibro-fluidized dryer
Authors: Rafael Augustus De Oliveira, Kil Jin Park, Bruno Silva Oliveira
Keywords: granular material, black bean, fluidization, tracer
Identifier: CSBE101173
Agave juice as an agent for probiotic encapsulation by spray drying
Authors: C. Cortés-Arminio, A. López-Malo, E. Palou, M. T. Jiménez
Keywords: agave-juice, probiotics, dietary fiber, spray drying, encapsulation
Identifier: CSBE100828
Analysis of the movement of fruits during mechanical harvesting with shakers using computer vision and a slow motion camera
Authors: J. Blasco, A. Torregrosa, N. Aleixos, C. Ortiz, S. Cubero, F. Juste, E. Moltó
Keywords: mechanical harvesting, video analysis, image analysis, citrus fruits
Identifier: CSBE100602
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