This award, in memory of John Clark, is given annually to the CSBE/SCGAB member who, in the opinion of the Awards Committee, has produced outstanding work in industry, teaching, research, or extension in one or more of the fields of food engineering, or related industry. The award recipient is selected from nominations from at least three members of CSBE/SCGAB and must have been a member of the Society for at five years.
Ce prix, désigné à la mémoire de Monsieur John Clark, est décerné chaque année à un membre qui s'est distingué dans le domaine du génie alimentaire ou dans une industrie connexe par l'enseignement, la recherche, la vulgarisation ou le travail en industrie. Le récipiendaire du prix John-Clark est choisi parmi les candidats mis en nomination par trois membres et est membre de la SCGAB/CSBE depuis au moins cinq ans.
CRISTINA RATTI, PhD is the recipient of the 2014 John Clark Award in recognition of her dedicated contributions to the food engineering profession. Cristina is originally from Bahia Blanca, Argentina, graduated as a chemical engineer from Universidad Nacional del Sur (Bahia Blanca) and began her graduate studies in food engineering at the same institution under the supervision of Dr Enrique Rotstein and Dr Guillermo Crapiste. She obtained a PhD in chemical engineering in 1991 with her thesis on the “Design of batch air dryers for fruit and vegetable products.” Her three postdoctoral placements were undertaken at three academic institutions in collaboration with Dr Arun Mujumdar (Chemical Engineering, McGill University, Canada) from 1991 to 1993, Dr Vijaya Raghavan (Bioresource Engineering, McGill University) from 1993 to 1995, and Dr Guillermo Crapiste in PLAPIQUI (Chemical Engineering Institute, Bahia Blanca) from 1995 to 1996.In 1996 she joined the Soils and Agri-Food Engineering Department of Université Laval (Québec, Canada) as a professor of food engineering. She is presently a full professor and a member of the Institute of Nutrition and Functional Foods INAF (since 2003). Her research interests have always been related to food dehydration (air drying, freeze-drying, osmotic dehydration) and physicochemical and quality properties of foodstuffs related to drying. She has published numerous scientific manuscripts and contributed to the training of many graduate and undergraduate students on the science of food engineering and dehydration.
Dr. Meda started at the Department of Agricultural and Bioresource (now, Chemical and Biological Engineering) Engineering at the University of Saskatchewan in August 2002. Prior to this position, Dr. Meda worked as a Project Development Officer, Office of Vice-President (research and International), McGill University during 2000-2002. He was a graduate research associate at the faculty of Agriculture and Environment Sciences, Macdonald Campus of McGill University during 1994-2000. He has extensively participated in discussion(s) /seminars conducted by CIDA, World Bank, ADB on poverty reduction, food safety and security, rural development and International agriculture topics. Dr. Meda has a well established research program on utilising electrotechnologies (microwaves, radio frequency, infrared, UV energy spectrum) for treating and processing agricultural, food, feed and biological materials in Western Canada. His expertise in drying and extraction technologies has been instrumental in revitalisation of Saskatchewan’s fruit processing industry (key example include; Saskatoon berry drying for enhanced shelf-life, neutraceutical and health benefits for industrial applications) by his contributions related to the vacuum-microwave assisted drying technology for heat sensitive products.
2023 No recipient
2022 Satyanarayan Dev
2021 A. Adedeji
2020 Annamalai Manickavasagan
2019 Fuji Jian
2018 Oon-Doo Baik
2017 Jitendra Paliwal
2016 Su-Ling Brooks
2015 Valérie Orsat
2014 Cristina Ratti
2013 Venkatesh Meda
2012 No award
2011 No award
2010 Michèle Marcotte
2009 Lope Tabil
2008 Michael O. Ngadi
2007 Stephen P. Clarke
2006 Clément Vigneault
2005 Stefan Cenkowski
2004 No award
2003 Ralph B. Brown
2002 Hosahalli Ramaswamy
2001 Digvir S. Jayas
2000 Denyse. I. LeBlanc
1999 Jerry J. Leonard
1998 Marvin A. Tung*
1997 N. Ross Bulley
1996 No award
1995 Regis J. Boily*
1994 Gauri S. Mittal
1993 Abdel E. Ghaly
1992 N. Eric Jensen
1991 Shahab Sokhansaj
1990 G.S. Vijay Raghavan
1989 Wm. E. Muir
1988 Lambert Otten
1987 No award
1986 Chris Dyble*
* Deceased