What is bioengineering?
There is something for everyone in ag and bio engineering

A DEGREE IN AGRICULTURAL AND BIOLOGICAL ENGINEERING can be a fulfilling and rewarding path. Creative challenges and diverse opportunities abound. Many students delve into studies and research that lead to new solutions or the development of new products and processes. And education isn't confined to formal classrooms. "What I want to be when I grow up" is often confirmed when studying abroad or learning on-the-job through internships. Many students and career professionals across Canada have taken the ag and bio engineering path, and all affirm that it is the scenic route to an exciting profession. 

There is something for everyone in ag and bio engineering, let's discover what is amazing about this profession...

The following texts are excerpts from ASABE Resources Magazine November/December 2012 issue.

Bioprocesses include bioreactors, fermenters, and other systems for the production of pharmaceuticals, vitamins, preservatives, and food supplements. Bioprocess engineering also includes the use of biological organisms to produce energy, including fermentation to produce ethanol and anaerobic digestion to produce methane.

Graduates in this new, rapidly expanding field pursue careers in medicine, biomedical engineering, environmental engineering, natural resources, agriculture, and related areas.

 Picture: A bioreactor methane-generating