What is bioengineering?
There is something for everyone in ag and bio engineering

A DEGREE IN AGRICULTURAL AND BIOLOGICAL ENGINEERING can be a fulfilling and rewarding path. Creative challenges and diverse opportunities abound. Many students delve into studies and research that lead to new solutions or the development of new products and processes. And education isn't confined to formal classrooms. "What I want to be when I grow up" is often confirmed when studying abroad or learning on-the-job through internships. Many students and career professionals across Canada have taken the ag and bio engineering path, and all affirm that it is the scenic route to an exciting profession. 

There is something for everyone in ag and bio engineering, let's discover what is amazing about this profession...

The following texts are excerpts from ASABE Resources Magazine November/December 2012 issue.

The demand for environmental engineering graduates has never been greater, because everyone must do a better job of protecting and improving the environment. Environment concerns are in the news: food processing plants are asked to reduce the pollutants returned to estuaries and bays.

Largescale livestock production systems affect local water and air quality, and questions arise about the sustainability of the seafood industry. These and other environmental issues illustrate the opportunities available for engineering graduates who understand the Earth’s sensitive ecosystem and the biological and physical treatment of pollution.