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Effect of pre-treatment on the physical and nutraceutical properties of the puree processed from the carrot rejects and waste.
Authors: Gagan Jyot Kaura, Valerie Orsatb and Ashutosh Singha
Optimized production of a sugar-CO2 complex for enhancing bioactive compound delivery via the oral mucosa
Authors: John Weilenmann & Valerie Orsat
The effect of chemical retting parameters on the quality and quantity of the canola fibers
Authors: Vahid Sadrmanesha, Ying Chena, Mashiur Rahmana
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