CSABE/SCGAB Technical Conference
July 19-22, 2026 - Saskatoon, SK

HOLIDAY INN EXPRESS & SUITES EAST – UNIVERSITY

1838 College Drive, Building #2
Saskatoon, SK S1N 2Z8

How to Book Your Stay

  • Hotel Direct:1-(306) 954 1250
  • Toll-Free: 1-800-HOLIDAY (1-800-465-4329)
  • Or simply click the special booking link:

Group Booking Link: CSABE 2026 conference

Group Details

  • Group Name: CSABE 2026 conference
  • Group Code: CSA
  • Event Dates: 07/19/2026-17/21/2026
  • Cut-Off Date: 06/19/2026
  • Room Type: Two Queen Beds
  • Room Rate: $155.00 per night

Your Stay Includes:

  • Comfortable room accommodations
  • Full American Breakfast Buffet every morning
  • Complimentary Parking

 

STAYBRIDGE SUITES EAST – UNIVERSITY

1838 College Drive, Building #2
Saskatoon, SK S1N 2Z8

How to Book Your Stay

  • Hotel Direct:1-(306) 954 1250
  • Toll-Free: 1-800-HOLIDAY (1-800-465-4329)
  • Or simply click the special booking link:

Group Booking Link: CSABE 2026 conference

Group Details

  • Group Name: CSABE 2026 conference
  • Group Code: CSA
  • Event Dates: 07/19/2026-17/21/2026
  • Cut-Off Date: 06/19/2026
  • Room Type: King bed and a single pull-out sofa
  • Room Rate: $155.00 per night

Your Stay Includes:

  • Comfortable room accommodations
  • Full American Breakfast Buffet every morning
  • Complimentary Parking

 

University Residence Options: CSABE 2026 Conference

Voyageur Place

Voyageur Place Dormitories (Athabasca Hall, 91 Campus Drive) are located in the heart of the University of Saskatchewan, just steps away from the scenic Bowl, Marquis Hall, and other campus amenities. Rooms are classified as Single Rooms or Double Rooms and include a furnished dorm with a Twin Extra Long bed (38 in x 79.5 in), desk, chair, study lamp, clothes closet, and chest of drawers. Features

  • Fully furnished dorms featuring Wi-Fi
  • Free coin-operated laundry within the building (laundry detergent/fabric softener/dryer sheets are to be provided by the individual)
  • Pillows, blankets, and sheets are provided in each dorm
  • Shared washrooms feature shower facilities with private change areas just outside the entrance to the shower stall.
  • Small fans are available for the group's use on a first come first-served basis.

Roommate requests can be emailed to This email address is being protected from spambots. You need JavaScript enabled to view it.. Please note, roommate requests are not guaranteed and based on availability.

Voyageur Place Pictures
Map location

Date: July 18, 2026- July 23, 2026: If you need to book outside of these dates, please contact This email address is being protected from spambots. You need JavaScript enabled to view it.

Rate: The Full amount is required at the time of reservation, with online payment by Visa or Mastercard.

  • Double dorm: $80.31/bed/night (charged per bed) (including breakfast at Marquis Hall)
  • Single dorm: $96.06/night (including breakfast at Marquis Hall)
  • Registration Fee: $ 15.75 per guest
  • *The above rates include 5% GST

 

College Quarter

College Quarter (Birch Hall, 1612 Osler Street) is a 10-minute walk to campus. Offering 4-bedroom units. Bedrooms are private, and bathrooms in the units are shared. 4-bedroom units offer 2 bathrooms with showers. Easy access to the House and Quarter, the University, parking, and restaurants.

  • Kitchenette for preparing meals and snacks includes refrigerator, sink, cupboard, kitchen table and chairs. Kitchen essentials are not supplied.
  • Private bedroom with bed, mattress (twin extra-long 38 in x 79.5 in), dresser, desk and chair, Bedroom keys are not available to lock the doors from the outside.
  • Free Wi-Fi
  • Living area with couch and chair
  • Air conditioning
  • Free laundry

Guests will be sharing the apartments with other attendees of your conference. Roommate requests can be emailed to This email address is being protected from spambots. You need JavaScript enabled to view it.. Please note that roommate requests are not guaranteed and are based on availability.

College Quarter Pictures
Map location

Date: July 18, 2026- July 23, 2026: If you need to book outside of these dates, please contact This email address is being protected from spambots. You need JavaScript enabled to view it.

Rate: The Full amount is required at time of reservation, with online payment by Visa or Mastercard.

  • 4-bedroom Shared unit: $ 106.56/night/person (including breakfast at Marquis Hall)
  • Registration Fee: $15.75 per guest
  • * The above rates include 5% GST

Cancellation: For all individual bookings, notice of cancellation must be received 48 hours prior to the arrival date. We reserve the right to charge the administration fee and one night's accommodations. Please note that full payment is required prior to check-in.

How to Reserve a unit:

If you already have an account with us, please login , Once logged in, select your conference group. Alternatively, you will need to create your account and begin your Registration prior to selecting a unit. Online booking for accommodations will be available on our Conference website . Online booking will open on February 16, 2026, and close on May 30, 2026. Please ensure you complete your reservation before this date to secure your accommodation.

Marquis Culinary Centre is open daily for breakfast from 7:30am – 9:00am

Parking:

Check In & Office Hours:

Check in is at 128 Saskatchewan Hall, 91 Campus Drive Guests can check in upon arrival and during office hours. We ask all guest to plan their travel arrangements to arrive during office hours. If a guest is arriving outside of our office hours, they will need to email This email address is being protected from spambots. You need JavaScript enabled to view it.

Check out is 11:00AM. Please note check outs after 11:00AM is subject to a late check out fee. Guests may leave their keycard in the room upon departure.

Office Hours: Monday – Friday: 8:30AM – 9:00PM (Closed on Tuesday between 3:30PM – 4:30PM), Saturday – Sunday: 9:00AM – 9:00PM, Statutory Holidays: 2:00PM – 9:00PM

If you have any questions about your conference booking, please reach out to This email address is being protected from spambots. You need JavaScript enabled to view it. or call 306-966-6775.